Broodformules: bread baked with pulses
Bread bakers do not use a recipe, they use a ‘formula’. This formula can be adjusted to fit in what is needed. Not just the »
Projects
One thing that is certain about the projects we carried out in the last couple of years, is the diversity of the subject matter: From an educational installation about eggs to selling meat in a public auction, and from theorizing about yoghurt to contextualizing saffron. This diversity exemplifies the endless possibilities that lay within food design. Nonetheless, there is a regularly recurring concept in our work, namely the interaction between crafts, industry and time. Have a look at some of our projects!
The Zeeland light: ecological spa in Domburg
The coast of Zeeland has attracted many visitors since the 19th century. Dr. Mezger performed his therapies here, drawing notability from all over Europe to »
Zeeland Gateway to the world: exactly how authentically regional is the bolus?
For centuries, Zeeland has been a refuge for religious refugees. Among others, the Huguenots, who as protestants had no religious freedom in 17th and 18th »
Zeeland Flooded and resurrected: The drowned gruut beer of Koudekerke
Koudekerke is one of 117 flooded villages. The Plompe Toren (plump tower) is the only remnant of this village on the south coast of Schouwen-Duivenland. »
Zeeland Lords and churches: the unmanaged tombe of the Evertsen’s
Many prominent figures (nobility, clergy, patricians) have made their mark on Zeeland. This can still be seen in impressive churches, town halls and many monuments. »
Zeeland: Food, Design and Heritage
The diverse landscape and rich history of Zeeland contain many narratives. These have been collected in nine iconic storylines about the heritage of Zeeland.To materialize »
Zuiderzee Slow Coffee set
A ceramic coffee set commissioned by Zuiderzeemuseum Enkhuizen. Based on our previous research and projects for the museum, we have been asked think of ways to serve »
Zuiderzeekoffie & Polderwaffles
Commissioned by the Zuiderzee Museum, design studio Foodcurators has explored the region’s traditional food culture, and designed new interpretations of forgotten flavors and recipes. These have been »
Milan 2018 Ventura Future 17-20 April
From 17-22 April 2018, Zuiderzeemuseum and Foodcurators presented their collaboration “ZuiderzeeFood” during Salone del Mobile in Milan. In Ventura Future (FuturDome), thousands of visitors tasted »