Gepubliceerd op 25-10-2013
Foodcurators began with Lucas Mullié’s bachelor thesis project.
Lucas graduated from the Design Academy Eindhoven in 2010 with the project: ‘The Industrialised tradition’. He won the Melkwegprijs for the most authentic graduation project, in addition to being one of the recipients of Keep An Eye Grant.
The Design Academy Eindhoven made a short movie about the two grant winners and life after their recognition.
Movie by Brigitt Albers
Delen
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