Gepubliceerd op 07-09-2017
Foodcurators was asked by Danone to provide a unique concept for the Danone Original yoghurt that is offered during breakfast in hotels. The concept Foodcurators developed is based on the idea of exchange, a vital part of the hotel business. The Danone Hotel Concept gives the guest the possibility to customize their yoghurt with additional sweet and savory toppings, adjusted to the seasons. The presentation of the toppings – readymade products, ‘living’ ingredients, salads and grains – gives an authentic, but convenient experience.
Delen
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