Foodcurators is an associate of The Workshop Workshop, a collective of ten designers and architects that offer hands-on design research workshops to a broad range of clients.
For the food industry we, together with architect Dirk Osinga, have developed the ‘100 New Things’ workshop to create one hundred new and different products and/or services. The aim of the workshop is to create real innovation by exploring the important questions together. Why and what do we want to innovate and for whom? The design research workshop follows the methodology of collecting, adding, mixing, making and tasting. So instead of starting from the consumer or the existing product range we begin with a collaborative inquiry on the available production processes and raw ingredients and end with 100 new things.
Interested? Get in touch with us here.
