Exhibitions and Publications

Exhibitions

June 2018 – May 2019 Aan Tafel, Zuiderzeemuseum Enkhuizen. Curator: Femke Papma (group exhibition)

17-20 April 2018 Ventura Future, FuturDome Milan. International presentation of ZuiderzeeFood (Milan Design Week)

April 2018 – October 2018 Vers van vroeger, Zuiderzeemuseum. 3 projects on display in museumrestaurant. Curator: Femke van Drongelen (commission)

Fall 2017 Embassy of Food – Looking back to now, Dutch Design Week, Eindhoven. A project by Food Heroes. Curator: Marije Vogelzang (group exhibition)

Fall 2016 Making School, Dutch Design Week, Eindhoven. Curator: Studio Makkink & Bey (group exhibition)

Fall 2016 Agri Meets Design, Dutch Design Week, Eindhoven. A project bij FoolabPeel (collaboration between BKKC and ZLTO) (group exhibition)

Fall/Winter 2015/16 Beyond Food and Design, C-mine, Genk. Curator Jan Boelen (group exhibition)

Fall 2015 Made in Knoal, Van Abbemuseum, Eindhoven. Curator: Mare van Koningsbrugge (group exhibition)

Summer 2014 Designing Scarcity, Het Nieuwe Instituut, Rotterdam. Curator: Jan Boelen (group exhibition)

Fall 2011 C-Fabriek 2010, Dutch Design Week, Eindhoven (group exhibition)

Publications

2018, “Zuiderzee condimenten” dude Magazine, spring 2018, BNO (Association of Dutch Designers), Amsterdam

2018, “Zuiderzeefood”, Elsevier Weekblad 14-2018, weekly newsmagazine, One Business Publishers, Amsterdam

2014, “Designing Everyday Life”, publication  BIO 50, Design Biennale Ljubljana,  Park Books Publishers, Zurich